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- New York, NY
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Alcohol:
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Accepts:
Cash
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| Myles' Pizza Pub & Sub Shop |
419-352-1504 |
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Found 3 reviews.
Showing: 1 to 3
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Mar 21st, 2005 |
While the sauce is exceptional, it actually doesn't "ferment". It can even be used the same day. It's made up in batches of about 10 gallons at a time with a secret recipe that only the owner knows. He's very protective of his special sauce.
But it's the god's honest truth about the garlic bread with cheese!!! |
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Mar 13th, 2005 |
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This is the best pizza you will ever try. The sauce is stll made by hand in small batches and allowed to ferment for a week. Whole wheat dough and, buffalo maet and shrimp are just a few of many items. Try the open face garlic bread with cheese and you'll never go anywhere else again. |
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Nov 15th, 2004 |
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Everything is made to order, so it does take a while to get your food, but it is awesome! |
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Found 3 reviews.
Showing: 1 to 3
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