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- New York, NY
- Philadelphia, PA
- Boston, MA
- Los Angeles, CA
- Washington, DC
- San Francisco, CA
- Baltimore, MD
- Dallas, TX
- Seattle, WA
- Chicago, IL
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Alcohol:
Wine / Beer |
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Smoking:
Unknown |
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Reservations:
Large Groups Only |
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Accepts:
Cash
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| Myers Grill & Catering |
319-668-1902 |
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11 a.m. to 9 p.m. Tuesday through Thursday; 11 a.m. to 11 p.m.; Friday and Saturday; 9 a.m. to 1 p.m Sunday; closed Monday |
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Found 1 review.
Showing: 1 to 1
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Feb 6th, 2004 |
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This place was suggested at a project site we were surveying. I am an architect. It was great. Had a little trouble finding it. Pulled in the driveway and had trouble figuring out where to go in. Surely not through the kitchen. I was wrong. Neat atmosphere. Everything is open. The chef could talk to you. Not a lot of room, but maybe 5-6 tables seating maybe 40 max. The sign (and its a small sign on the road in front of a house) said something about reservations, but we just popped in. I had the "All-you-can-eat on Wednesday" roasted Chicken. They also had a shrimp primavera which looked great and made me envious of the persons at the next table who were eating it. But the chicken was tender and moist, and it was not a mistake. I'll just have to go back again sometime and have the shrimp. I am not supposed to eat the skin, but there is no way you can resist. Prices were ludicrous for what you get. They need to charge more or they'll go broke, so you better hurry before the prices go up or they go broke. The home fries were outstanding. |
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Food: 
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Found 1 review.
Showing: 1 to 1
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